1862 The Bartender's Guide price $2,50 by Jerry Thomas

243

CONTENTS.

BECIPE

fiECIPE

Spirit of Orange Flowers

Syrup, Morello Cherry

425 426 352 431 319 424 353 433 354 440 356 422 436 357 358 427 434 438 355 'J

2(55

" " " "

" "

Mulberry

271 207 272

Orgeat

Orange

Raspberries

"

Roses

" "

Orange Flower

Strawberries

2'iG

"

Tea

Orgeat

274 338 339 320

"

Spring Beer Spruce B'-Tr St CroLx Rum St. George Wine

"

rinc-apple

"

rink

3J)8

riain White

Stomachic Beverage

34W

a

"

Brandy (Green)

((

((

71

"

"

Raspberry

72 47

(White)

"

Bitters

"

Stomachique Liqueur Stoughton Bitters Strawberry Brandy

Vinegar

273

"

48 73

"

Strawbeiry

Syrup

358 427 1G7

"

" "

Violet

Wormwood

Water

84

Strong Cider

"

Sangaree

341

Table Ale

25

Tears of the Widow of Malabar

Sugar Coloring

88

458 236 274 184

To Clarify Brown

8 7

Tea, Oil of

"

"

" "

White

Spirit of

" On the Degrees of Boiling

9-18

Water

"Thread, Large," How to Boil Sugar to the " Thread, Small," How to boil Sugar to the

Sweet Cider

85

Syrup, Almond

424 342 428 343 346 429 347 425 345 437 348 423 8

10

" " " " "

Arrack Punch

Barberry

11

Tickle my Fancy

BlackbeiTy

359 400 13S

Brown Sugar

Tokay Wine

Truffles, Cream of

Capillaire

Usquebaugh

"

360

Cherry

"

Morello

Vanilla Cream C rdial

139 249 462

Cinnamon

" " "

Hippocras

*'

Cofifee

Milk

Currant

*'

Oil of

2:37

"

"

Venus,

2:^8

" " " " " "

General Directions for Making 421

"

286

"

"

"

"

7

Verdulino de Turin

361

Ginger Grape

432

Vespetro

362 452

4-35

Gum

350

Violet Coloring

94

How to Clarify

6

" "

Hippccras

249 434

"

9-18

Boil

Syrup..

"

Lemon

430

Violets, Oil of Virgin's Cream

2:J9

"

351

140 253

"

Maidenhair

42!) 346 439

Milk

"

Walnut Shells, Ratafia of Green

Alarsh-Mallow

454