Take Out Menu - Summer 2019

Hors d’Oeuvres Selection

Crudités Platter , Serves Four Ranch Dressing


Assorted Cheese Platter , Serves Four Crackers


Jumbo Shrimp per Dozen Cocktail Sauce


Chopped Chicken Liver per Pound


U 6-8 Giant Shrimp per Dozen


Hot Dogs En Croute per Dozen


Potato Pancakes per Dozen Apple Sauce and Sour Cream


Mini Crab Cakes per Dozen Joe’s Mustard Sauce


Coconut Shrimp per Dozen Spicy Sweet and Sour Sauce


Lamb Chops per Dozen Mint Jelly


Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce


C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

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