Take Out Menu - Summer 2019

Daily Specials

M ONDAY

Spaghetti and Meatballs

$12.00

in Tomato Sauce

Lamb Chop Dinner

$21.00

3 ea. Lamb Chops with Sautéed Green Beans and Baked Sweet Potato

T UESDAY

Pan Seared Flounder Filet

$21.00

with Baby Spinach in a Light Tomato Sauce

BBQ Grilled Baby Back Ribs

$16.00

with Coleslaw and Baked Potato

W EDNESDAY

Grilled Hoisin Tuna Steak

$19.00

Asian Vegetable Slaw and Steamed Broccoli with White Rice

Traditional Meatloaf

$14.00

Mashed Potatoes and Mushroom Gravy

T HURSDAY

Chicken Piccata

$16.00

with Lemon Caper Sauce and Linguini Pasta

Classic Frenchman’s Creek Style

$13.00

Chef Salad

Iceberg Lettuce, Tomatoes, Eggs, Ham Roast Beef, Turkey, Swiss Cheese and Ranch Dressing

F RIDAY

Pan Seared Trout

$18.00

with Sautéed Spinach, Baked Sweet Potato and Lemon Butter Sauce

Pasta Primavera

$16.00

Seasonal Vegetables in Marinara Sauce with Chicken

S ATURDAY

Classic Shrimp Quesadilla

$12.00

with Coleslaw and Fresh Fruits

Caprese and Petit Filet Mignon Salad

$21.00

Tomato Mozzarella Stack and Arugula Salad with Two 3 oz. Filet Mignons

S UNDAY

Stuffed Cabbage Sweet and Sour

$13.00

Mashed Potatoes

Fried Chicken

$15.00

with Coleslaw and Baked Sweet Potato