PEI Liquor Holiday Gift Guide

holiday mocktails

alcohol-free mulled wine

hot toddy

moscow mule

cranberry mimosa

• 2 cups pomegranate juice • 1/3 cup sugar • 1/2 cup frozen blackberries

• 1 oz fresh lime juice • 1/2 oz simple syrup • 3-4 mint leaves

• 7 oz. hot tea • 1 tbsp honey

• Orange slice & white sugar • 1 oz. orange juice • 2 oz. cranberry juice • 2 oz. sparkling apple cider • Cranberries & rosemary sprig for garnish Sugar the rim of a champagne glass with orange slice and white sugar. Pour in orange juice, cranberry juice and sparkling apple cider. Garnish with cranberries and rosemary sprig.

• 1 tsp lemon juice • 1 cinnamon stick • 1/2 tsp cloves

• 1 cup apple juice • 1 cinnamon stick • 1 star anise • 4 cloves • 3 black peppercorns • 1 orange, quartered

• 1/2 cup non-alcoholic ginger beer • 2 oz lime flavoured sparkling water • Lime wedge for garnish

• 1/2 tsp ground nutmeg • Lemon wedge for garnish

In the bottom of a rocks glass, combine the lime juice, simple syrup, mint and ginger beer. Stir to combine, then fill the glass up with ice and top up with soda water. Add a lime wedge for garnish and enjoy ice cold.

In a glass or mug, combine the honey, lemon juice and spices.

In a saucepan, combine pomegranate & apple juice, blackberries, and sugar. Add cinnamon, cloves, star anise, peppercorns and orange. Heat until simmering then strain into glasses.

Top with hot tea and stir well. Garnish with lemon wedge and cinnamon stick.

49

48