New Restaurant Guide

Dear Restaurant Owner,

H+K International has been a partner with McDonald’s for many years, and has worked on countless new store and remodel projects. We understand how tedious and frustrating this process can be, so we want to ensure that we are communicating all of the necessary steps for your project to run smoothly. Equipment start-ups are one of those difficult and time consuming tasks. Many action items need to be completed prior to scheduling your start-up. We have put together a check list of these items, which can be found on the following page. Please review with your GC to make sure all of the necessary steps have been completed. While reviewing the checklist, make note of any products that are required during the start-up and calibration process. These items will need to be on site. If you are ever in need of assistance, H+K is here to help! You have many people to assist with your new restaurant project including your Market Manager, Sales Manager, Market Support, and Project Administrator. After your restaurant has been completed, your Resupply Field Manager can help with your day to day needs. Additionally, we have a full catalog, website (www.hkionline.com), and App where you can purchase additional smallwares and equipment. The contact information for all of the members of your support team can be found on page 3 of this book.

Congratulations on your new restaurant! We look forward to working with you!

Your Friends at

H+K INTERNATIONAL

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