New Restaurant Guide

PRE-STARTUP CHECKLIST

Below must occur prior to scheduling startups

Drink System _____ Building has permanent electric service _____ Building has permanent water supply

_____ Plumber connected water to backroom soda factory _____ O/O or representative has syrup & CO2 at restaurant. _____ Manager and/or supervisor available for training.

Ansul _____ Building has permanent electric service. _____ Building has permanent gas supply if gas equipment. _____ Electrician permanently wired all stations for interlock & power if electric equipment. _____ Plumber permanently connected all gas lines if gas equipment.

Ice Machine _____ Building has permanent electric service. _____ Electrician wired all ice heads, remote condensers, and MAC unit. _____ Drink installer ran filtered water line to all ice heads. _____ Plumber has run all drain lines and connected filtered water lines.

_____ Refrigeration contractor has run all refrigerant lines. _____ Manager and/or supervisor available for training.

Shake/Soft Serve Machine _____ Building has permanent electric service. _____ Electrician wired for proper electrical service. _____ O/O or representative have shake and soft serve mix available. _____ Manager and/or supervisor available for training.

Fryers _____ Fire suppression system is certified. _____ Building has permanent electric service.

_____ Building has permanent gas supply if gas equipment. _____ O/O or representative have shortening available. _____ If store is utilizing Bulk Oil then O/O will need to have RTI connect lines and fill bulk oil tank prior to the start-up being performed. _____ Manager and/or supervisor available for training.

Grills _____ Fire suppression system has been certified. _____ Building has permanent electric service.

_____ Building has permanent gas supply if gas equipment. _____ O/O or representative has meat patties available. _____ Manager and/or supervisor available for training. Perfection Ketchup System _____ Drink installer has run CO2 to SSBS & back of house pumps _____ O/O or representative has ketchup available. _____ Manager and/or supervisor available for training.

Specialty Coffee _____ Permanent power available and coffee receptacle energized. _____ Drink installer completed drink install and Reverse Osmosis system operational. _____ Plumber ran drain line from coffee machine _____ Milk, creamer, and syrup available. _____ Coffee beans available. _____ Manager and/or supervisor available for training.

Combi Oven _____Kay Chemical – O/O or representative has available from Eco Lab _____Drink or soda installer has run water line. _____Plumber has run drain line and connected filtered water lines. _____Electrician has wired for proper electrical service. _____Floor sink routed through grease trap. _____Manager and/or supervisor available for training 4.2