New Restaurant Guide

Cooks

Cook Gold Standard Quality food for assigned role, support the other Cooks, and maintain proper UHC levels. • Stay in place at all times • Cook #1 – cook grilled products and shares cooking eggs and fried products • Cook #2 – cook fried products and shares cooking eggs, grill and Q / Toast / Bake • Additional cooks support Cooks #1 and #2 by separating cooking roles • Follow E-Production or UHC Charts and adjust as needed • Follow Change Over Cook Schedule • Batch cook items with long holding times • Support Assemblers • Stock station prior to starting shift and before leaving the station; transition station to next Cook

Role

Responsibilities

Cook #1

Cook all products

Cook #1

Cook grilled products and shares cooking eggs and fried products

Cook #2

Cook fried products and shares cooking eggs, grills, and Q / Toast / Bake

Optimized Prep Line – Execution Guide 7 | P a g e Copyright 2017 McDonald’s. Proprietary Information. Unauthorized use is prohibited.