SPIFAN Stakeholder Panel (March 14, 2018)
ERP for SPIFAN Whey Protein – Casein Ratio Methods September 2017 Summary
• Reviewed and recommended AOAC 2016.15 Final Action status
Status of Methods Recommended for Final Action status
AOAC Methods
Status Summary since September 2017
AOAC 2011.06 (Folate) AOAC 2011.14 (MTE)
With the Method Author
With the Method Author - Being reformatted for final review by ERP Final version approved by ERP and moved to Final Action by the OMB Final version approved by ERP and moved to Final Action by the OMB Final version approved by ERP and moved to Final Action by the OMB With the Method Author
AOAC 2015.09 (vitamin K)
AOAC 2015.10 (carnitine) AOAC 2016.03 (chloride)
AOAC 2016.15 (WPC)
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