SPIFAN Stakeholder Panel (March 14, 2018)

ERP for SPIFAN Whey Protein – Casein Ratio Methods September 2017 Summary

• Reviewed and recommended AOAC 2016.15 Final Action status

Status of Methods Recommended for Final Action status

AOAC Methods

Status Summary since September 2017

AOAC 2011.06 (Folate) AOAC 2011.14 (MTE)

With the Method Author

With the Method Author - Being reformatted for final review by ERP Final version approved by ERP and moved to Final Action by the OMB Final version approved by ERP and moved to Final Action by the OMB Final version approved by ERP and moved to Final Action by the OMB With the Method Author

AOAC 2015.09 (vitamin K)

AOAC 2015.10 (carnitine) AOAC 2016.03 (chloride)

AOAC 2016.15 (WPC)

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