1939 The Gentleman's Companion volume II Beeing an Exotic Drinking Book

THE EXOTIC DRINKING BOOK

Madeira Wine Maharajah's Burra-Peg, Champagne Cocktail No. I, with Brandy . Mal de T ete, or Headache, Proven Remedy for 175 Mangareva Cocktail, Alfred Barton's Miami Beach Surf Club Masterpiece Maraschino Marigold Liqueur, Cote d'Azur .

73 187 165 74

Martinique Crusta (See Kingston Crusta, Page 69) Mead, Old English Nos. I, II, & III; How to Make Measurements for Drink Mixing, & Technique Menthe, Creme de Menthe, Green Creme de; How to Make Mi Amante, Buenos Aires Mid-Ocean Highball, or Fizz; Bermuda Million Dollar Cocktail, Nos. I & II; Tokyo & Kobe, Japan Mint Juleps & Their History (Names Listed under "Juleps" in Index) . Miyake Hotel Special, Kyoto; Japan Mojito by Sloppy Joe, Havana; Bacardi Collins

167, 168 178,179

187 164

74 42 75

6rto69 75 76 86 77 87 86 77 162

"Monk Buck" from Biarritz . Mood Indigo Cocktail, Nice . Morning Doctor . . . . Morning Glory Cocktail, Nos. I & II

Morocco, El, Cocktail; Tangier, North Africa · Mulberry Wine, Old English; How to Make · Mulled Claret & Port; Two Hot Drinks . Mulling Technique for Ale . . · ·

56 53

Nacional Hotel Special, Wil P. Taylor's Own Receipt, Havana · Napoleon II Punch, France . . . . . · · · · · ·

78

10 5

New Orleans Fizz No. I, with Kirsch

4 2

Ojen, or Spanish Absinthe . Okolehao Cocktail, Hawaii .

Old Pepper Cocktail° . · · · · · · · · · · One, Two, Three, Four, Original Planter's Punch Formula; West Indies . Orange Bitters, How to Make Orange Flower Water

' I

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