Health II Curriculum Map

Health II

Strand 5: Nutrition (N)

HII.N.5: Assess the accuracy and validity of claims about health information, dietary supplements, products, and services.

CONCEPTS

SKILLS

● Accuracy and validity ● Health information ● Dietary supplements

● Assess

● Health products ● Health services

LEARNING PROGRESSIONS

1. Evaluate the accuracy and validity of claims regarding health information 2. Compare various dietary supplements, products, and services 3. Draw conclusions on the impact of health information, dietary supplements, products, and services

KEYTERMS

● Supplement ● Accuracy ● Validity ● Health Information ● Fasting ● Anabolic steroids

● Dietary supplements ● Health products ● Health services ● Faddiet ● All-or-nothing mindset ● Creatine

TEXTBOOK CHAPTER AND WORKBOOK ACTIVITY CONNECTION

Textbook 4.2 (pg. 111)- Factors that Infuence Weight Textbook 4.3 (pg. 119)- Treatment and Prevention of Weight Problems Textbook 5.1 (pg. 132)- Factors the Infuence Body Image Textbook 5.3 (pg. 150)- Treating and Preventing Body Image Issues Workbook 4.3 (pg. 40)- Fad Diets Workbook 5.1 (pg. 45)- Media Messages about Body Types Workbook 5.1 (pg. 46)- Steroids and Athletes

STANDARD