Health II Curriculum Map

Health II

Strand 5: Nutrition (N)

HII.N.7: Assess the relationship between food and culture. Compare and contrast the differences in the dietary guidelines, food choices, and eating habits around the world.

CONCEPTS

SKILLS

● Relationships between food and culture ● Dietary guidelines ● Food choices ● Global eating habits

● Assess ● Compare ● Contrast

LEARNING PROGRESSIONS

1. Recognize the relationship between food and culture 2. Compare and contrast the differences in the dietary guidelines, food choices, and eating habits around the world 3. Connect how relationships have a direct effect on our eating habits

KEYTERMS

● Culture

● Dietary guidelines

TEXTBOOK CHAPTER AND WORKBOOK ACTIVITY CONNECTION

Textbook 3.2 (pg. 88)- Health in the Media Textbook 4.2 (pg. 116)- Factors that Infuence Weight (Cultural Factors) Textbook 5.1 (pg. 132)- Factors that Infuence Body Image

Workbook 4.2 (pg. 39)- Identify Unhealthy Eating Factors