Got To Be NC April Newsletter
NC Dept. of Agriculture & Consumer Services – Steve Troxler, Commissioner Got To Be NC April 2019 Newsletter
New website offers advantages to Got To Be NC members The Got To Be NC program has launched its newly redesigned website , designed
with members in mind by streamlining menus, simplifying navigation, building a responsive layout for all online platforms and providing a channel to help promote N.C. products.
Members should verify and update their member profile today – it’s as easy as
following steps 1, 2, 3! Search the name of your business to confirm whether or not your company has been imported to our Find Local directory. If you are listed, simply follow step 2 to the form to update your existing profile. If your business is not listed , the fastest and preferred way for member companies to be listed in our new Find Local directory will be to fill out the new online application. The application is more in depth, but takes just 10 minutes to fill out. This will provide staff and retailers with the robust details and information needed to serve our membership better. For information on the new gottobenc.com website and membership, contact Jamie Hall , Got To Be NC marketing manager. Please note, in order to maintain the integrity of the data on the site, each application is vetted and researched before being uploaded. We are experiencing a high volume of apps, please be patient, as we work diligently to process each one. Vendor registration closing soon for Got To Be NC Festival April 22 is the deadline for vendors wishing to exhibit in the Food Lion Local Goodness Marketplace during the Got To Be NC Festiva l May 17-19 in Raleigh.
This is the chance for Got To Be NC and N.C. Specialty Food Association members to join over 100 North Carolina food and beverage companies to promote your products to thousands of consumers. Be sure to read the rules and regulations sheets carefully. All corner booths have sold. Payment is required with applications to secure your booth(s). Emailed or faxed applications will not reserve your booth. For more information, email Sherry Barefoot at email@example.com or call at 919-707-3154.
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