LLS VDI 2019

ALDO RAINOLDI | Lombardia

Table 13

GRUMELLO, VALTELLINA SUPERIORE DOCG Grumello comes fromValtellina Superiore’s subzone, named after a castle dating back to 13th century. This wine, with great personality and good body and structure, is meant to drink preferably at least three years after production. It is ideal with red meat, game, as well as semi-mature cheeses. Grapes: Nebbiolo (Chiavennasca).

VINTAGE: ______

INFERNO, VALTELLINA SUPERIORE DOCG This wine comes from the smallest and rockiest subzone of Valtellina Superiore. Red, slightly rough in its early days, tends to soften with aging and is characterized by its peculiar smell and body. This wine ages for about twenty months in Slavonian oak barrels, then is bottle aged for at least nine months before release. Grapes: Nebbiolo (Chiavennasca).

VINTAGE: ______

INFERNO, VALTELLINA SUPERIORE DOCG RISERVA A wine with great structure, produced from the vinification of carefully selected grapes from the smallest and rockiest subzone of Valtellina Superiore. Rough in its early days, it tends to soften after some aging. The wine spends 16 months in new French oak barrels, and a year of bottle aging. Grapes: Nebbiolo (Chiavennasca).

VINTAGE: ______

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