LLS VDI 2019

VALLE REALE | Abruzzo

Table 29

TREBBIANOD’ABRUZZODOC ORGANIC GRAPES Although the DOC rules for Trebbiano d’Abruzzo permit some of the highest yields in Italy (5.6 tons per acre,) Valle Reale yields much less (4.4 tons per acre) from their Trebbiano vinesformaximumconcentrationofaromasandflavors.ValleReale’sTrebbianod’Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly unique and reflective of its terroir.

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CERASUOLOD’ABRUZZODOC ORGANIC GRAPES Made from 100% Montepulciano grapes, Valle Reale’s Cerasuolo, which translates to “cherry-red,” is a deeply colored rosé produced by a short maceration before separating the juicefromtheskins.Coolsummernights,windsweptdays,andthin,stonysoilscharacterize the section of vineyard from which the fruit for this wine is sourced. Spontaneous fermentation initiated and carried out by indigenous yeasts add further to the complex aromas and flavors of this wine.

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MONTEPULCIANOD’ABRUZZODOC ORGANIC GRAPES The organicMontepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano’s soaring summer temperatures and silty soils yield richness and structure. The rocky and exposed terrain of Popoli bestows fragrance and freshness. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual parts—a wine that is both rich and elegant, and speaks clearly of its terroir.

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90