AOAC_SPDS_ERP_-_Set_3

AOAC Stakeholder Panel on Dietary Supplements Expert Review Panel AOAC Candidate Method #CIN-01

Identification of Selected Cinnamomum spp.Bark in Dietary Supplement Raw Materials and/or Finished Products - Gas Chromatography with Flame Ionization Detection After Hydrodistillation • Author(s): Myron Sasser, Gary Jackoway, Craig Kunitsky • Submitted by: Craig Kunitsky, Midi • Enclosures: 2 • Submitter notes: The main contact for method questions and feedback is Gary Jackoway. • RESUBMISSION 7/7 Notes: Attached please find the updated MIDI Cinnamon Method. The major changes are: - Addition of C. ramulus to the species identification. - Alternative automated peak naming using MIDI Sherlock software. - Alternative pattern matching species identification using MIDI Sherlock software.

Link to Method: http://griegler-aoac-org.cld.bz/CIN-01 Password: aoac6 Primary Reviewer: Tom Phillips