Central Coast Home & Lifestyle Autumn 2019

Spaghetti with garlic, bacon and prawns

INGREDIENTS 4 garlic cloves, crushed 400g spaghetti 1 large onion sliced

METHOD • Cook pasta in a large pan of boiling salted water to packet instructions • Heat oil in a large, deep frypan over medium heat. • Cook bacon, stirring, for 4-5 minutes until starting to crisp. Remove and drain on paper towel. • Add onion and cook well to caramalise then add garlic cook 2 mins • Add prawns and cook one minute each side • Return the bacon to the pan • Add drained, cooked pasta and heat through then toss, add basil, season • Add chilli, stir well..to mix the olive oil through the dish Enjoy...

4 tablespoons extra virgin olive oil 3 bacon rashers, finely chopped 500g green prawns, roughly chopped 1/4 cup chopped basil, plus extra to serve One red chilli sliced finely

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& Lifestyle Magazine | Autumn 2019 5

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