PEI Liquor - Fall 2018
APPLE AND BLUE CHEESE SALAD WITH HONEYED WALNUTS Serves 4-6 INGREDIENTS 1 Cup walnut pieces ¼ cup honey ¼ tsp cayenne pepper ¼ tsp salt ½ cup crumbled Isle St Jean “Bleu D’Acadie” blue cheese
2 large MacIntosh Apple, sliced thinly 6 cups baby spinach or other greens ¼ cup extra virgin olive oil 2 Tbsp white balsamic vinegar 1 Tbsp honey Salt and pepper to taste DIRECTIONS
Preheat your oven to 350F. Warm the honey in a microwave-safe bowl, then stir in the cayenne, salt and walnuts. Spread the mixture into an even layer on a parchment-lined baking sheet, then bake for 20 minutes, stirring halfway through. Let the nut mixture cool completely on the baking sheet, then crumble into large chunks. Whisk together the oil, vinegar, and honey, then season generously with salt and pepper. Set aside. Arrange the greens in a bowl or serving platter, then top with apples, blue cheese and candied nuts. Give the dressing another stir, then pour it over the salad. Serve right away!
CLEAN SLATE RIESLING 09511Z, 750 mL, $15.99 KIM CRAWFORD PINOT GRIS 09574Z, 750 mL, $21.99
CELEBRATE FALL 2018
Prices subject to change. | Products not available in all locations. | While supplies last.
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