PEI Liquor - Fall 2018
PUMPKIN CIDER DONUTS Makes 12-16 Donuts INGREDIENTS
3/4 cup fresh apple cider 4 cups all purpose flour 1 tsp pumpkin pie spice 2 tsp baking powder ½ tsp salt
½ tsp baking soda 1 cup brown sugar ¼ cup soft butter 2 eggs 1 cup pumpkin puree Cinnamon sugar for dusting DIRECTIONS Preheat a deep fryer or dutch oven filled halfway with canola oil to 350F. In the bowl of a mixer, combine the butter, sugar, eggs and pumpkin. Use a paddle attachment to beat the mixture until pale and fluffy. Add the remaining dry ingredients to the bowl of the mixer and stir a couple of times, then add the cider and beat a few more times, scraping down the sides of the bowl as necessary. Use a rolling pin to roll the dough to ½ inch thick out on a VERY well-floured surface. Cut donut shapes with round cutters. Carefully dip the cut donuts into the hot oil using a slotted spoon or spatula. Cook for about 60 seconds per side, then drain on paper towel for about 5 minutes. Place about a cup of white sugar in a large bowl and stir in a Tbsp of cinnamon (more or less if you like). Dip the fried donuts in the sugar mixture and make sure they are coated all over. Transfer to a cooling rack to cool fully.
WILLIAMS AND HUMBERT DRY SACK 06760Z, 750 mL , $18.99
ROSSIGNOL ICED LIBERTY BLOSSOM 15820A, 375 mL , $19.98
CELEBRATE FALL 2018
Prices subject to change. | Products not available in all locations. | While supplies last.
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