Beach Club Dinner Menu

Beach Club

STARTERS & SALADS

CHEF’S FAVORITES

CLASSIC FRENCH ONION SOUP gruyere-pecorino and crostini

ITALIAN STYLE BLUE CRAB PASTA tossed with home made pesto, baby heirloom tomatoes, over linguini GRILLED MEDITERRANEAN OCTOPUS saffron cauliflower puree, cannellini bean, petit olive relish, and herbed oil WILD MUSHROOM PASTA tossed with olive-piquillo pepper tapenade, over penne, and tableside pecorino toscano cheese GF

CHILLED WILD MUSHROOM SOUP shrimp salad and cold press EVOO

GF

MEDITERRANEAN SALAD greens, mediterranean relish, oregano marinated feta, and caper-dill dressing

FLORIBBEAN STYLE SHRIMP COCKTAIL clamato marinated shrimp, cilantro, avocado, and onions

GF

ROASTED PEAR BLUE CHEESE SALAD greens, red radishes, charred corn, scallions, baby heirloom tomatoes, pistachios, and citrus honey dressing

FISH MARKET

- LOCAL RED GROUPER

- CHILEAN SEA BASS

- BRONZINO

NEW STYLE CAESAR SALAD romaine, cotija cheese, corn bread, charred corn relish, and caesar dressing

- SCOTTISH SALMON

CHOOSE: broiled, grilled, pan seared or blackened in cast iron SAUCE: teriyaki, caper-dill, citrus garlic basil, herb pesto provençale

GF

Add a protein and create an entrée: - herb marinated grilled shrimp - all natural marinated chicken breast - herb marinated grilled skirt steak - choice of fish

V

GF Gluten Free

Vegan

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