JANUARY 2019 NEWSLETTER

CULTURAL

Cultural

WEDNESDAY, MARCH 13 THE IMMORTALISTS By Chole Benjamin This new novel by Chloe Benjamin, is devoted to the awareness of life and its inherent sorrow, and the different ways human beings deal with it. Benjamin’s characters are more aware of their death than most people. It is a sweeping book of remarkable ambition and depth which probes the line between destiny and choice, reality and illusion, this world and the next. It is a deeply moving testament to the power of story, the nature of belief, and the unrelenting pull of familial bonds. line between destiny and choice, reality and illusion, this world and the next. This new novel by Chloe Benjamin, is devoted to the awareness of life and its inherent sorrow, and the different ways human beings deal with it. Benjamin’s characters are more aware of their deat than most peopl . It is a swe ping book of remarkable ambition and depth which probes the line between destiny and choice, r ality and illusion, this world nd the next. It is deeply ving testament to th ower f story, the nature of belief, and the unrelenting pull of familial bonds. li e betwe n destiny and choice, reality an illusion, this world and the next. WEDNESDAY, MARCH 13 THE IMMORTALISTS By Chole Benjamin

ABOUT

Sandra Biber Didner teaches literature and composition at Palm Beach State College in Lake Worth, Florida. She is the author of the novel The Conspiracies of Dreams which she is presently adapting into a screen play. Family, book discussions, and music occupymost of her timewhen she is not playing tennis, writing, or daydreaming. Sandra Biber Didner teaches literature and composition at Palm Beach State College in Lake Worth, Florida. She is the author of the novel The Conspiracies of Dreams which she is presently adapting into a screen play. Family, book discussions, and music occupymost of her timew n she is not playing tennis, writing, or daydreaming. 27 2018-2019 Season Handbook If you’re interested in joining the Book Talks, please sign up with the Food & Beverage Office at (561) 273-2647. ABOUT

27 2018-2019 Season Handbook

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January 2019