JUNE 2016 BEACON

The Crocked Pot June 1, 2016

B EER B RISKET S ANDWICHES

3-4 pound beef brisket 2 cups sliced onions (2 onions) 12oz beer ½ cup chili sauce 2 tsp. steak seasoning 10 whole wheat buns, toasted if desired

Take it slow… WELCOME to the Crocked Pot!

Time to plant flowers and get some yard work done. Then it’s time for an ice cold beer! So before you get started on yard work or working on the boat, put lunch or dinner in the crock pot. Pick up a six pack, too. You will need one for the crock pot…

1. Cut meat as needed to fit into a 4 quart crock pot. Trim fat is necessary. 2. Layer onions first in the crock pot. Top with meat. 3. Stir together beer, chili sauce and steak seasoning. Pour over onions and meat. 4. Cover and cook on low for 20-12 hours or high for 5-6 hours. 5. Transfer meat to a cutting board, reserve cooking liquid. Thinly slice meat across the grain. Place meat on the bottom piece of the buns. Using a slotted spoon, remive onions from cooking liquid and place on top of meat. Drizzle with some cooking liquid. Add bun top.

Liz Perry Wyss