AOAC GFA Program Meeting Agenda (August 28, 2022)

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AOAC INTERNATIONAL Meeting at the Westin Kierland Resort & SPA 6902 E Greenway Pkwy, Scottsdale, AZ 85254, USA GLUTEN & FOOD ALLERGENS PROGRAM DRAFT MEETING AGENDA Sunday, August 28, 2022 Meeting Start Time: 8:00am-11:00am (MST US) Program Chair: Samuel Godefroy (Université Laval) Working Group Chairs: Gluten: Dr. Laura Allred (GIG) Food Allergens: Dr. Melanie Downs (FARRP, UN-L) Room Location: Herberger 5B


WELCOME & INTRODUCTIONS (Orlandi – 8:00am-8:10am) Dr. Palmer Orlandi (AOAC) will open the meeting by welcoming attendees, leading introductions, and introduce the moderator and working group chairs. II. UPDATE ON WORKING GROUP DEVELOPMENT OF THE VALIDATION GUIDELINES (Working Group/Chairs – 8:10am-9:00am) The working group chairs and member will provide an update on the development of the validation guidelines for Gluten & Food Allergens. a. Gluten Working Group Discussion (8:10am-8:40am) Dr. Laura Allred ( Regulatory Manager, Gluten Free Certification Organization & Gluten Intolerance Group ) b. Food Allergens Working Group Discussion (8:40am-9:00am) Dr. Melanie Downs ( Associate Professor, Food Allergy Research & Resource Program (FARRP), University of Nebraska-Lincoln ) BREAK (9:30am - 9:45am) IV. DISCUSSION ON THE IMPACTS OF STATISTICAL ESTIMATION METHODS AND USES (AOAC Statistics Committee – 9:45am-10:55am) Discussion with the AOAC Statistics Committee and Stakeholders on the statistical estimation methods and end user interpretation of Limit of Detection (LOD) and Limit of Quantification (LOQ). SUMMARY & NEXT STEPS (Orlandi – 10:55am-11:00am) Orlandi will provide stakeholders with information on upcoming deadlines, review of action item(s), and answer additional questions. V. III. UPDATE ON GFA STATISTICAL APPROACHES (Wehling - 9:00am-9:30am) Dr. Paul Wehling ( Chem Stats ) will provide a review of statistical estimation approaches.

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