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R cipes

Communities and Celebrations

Grilled Fish Olive oil 2 large garlic cloves 1 1/2 tbsp fresh lime juice 1 tbsp ginger 1 chili, seeded and thinly sliced Four 6-oz. fish fillets Salt and pepper

Johnny Cakes 1 cup flour 1/2 cup cornmeal 1 egg, beaten 5 tsp baking powder 1/3 cup sugar 2 tbsp vegetable oil 1 cup milk 1 tsp nutmeg Salt and pepper to taste

Directions: 1. Combine olive oil with garlic, lime juice, ginger, and chili. 2. Place fish fillets in the mixture. Coat fillets well with mixture. Cover and refrigerate for 1 hour. 3. Remove the fillets from the marinade. Remove the excess garlic and ginger. 4. Season the fish with salt and pepper and cook over grill.

Directions: 1. Preheat oven to 350ºF. 2. Mix all dry ingredients together. 3. Mix egg, milk, and oil into dry mixture and blend well. 4. Pour into 8-inch square pan and bake 30–35 minutes.

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