AOAC SPIFAN Stakeholder Program Meeting Book (September 10, 2020)

Comparison China GB versus international methods (AOAC/ISO/IDF/CEN/AOCS) for Vitamins A, E, C and fatty acids.

Erik J.M. Konings, Nestlé, Switzerland Esther Campos-Giménez, Nestlé, Switzerland Pierre-Alain Golay, Nestlé, Switzerland Adrienne McMahon, Wyeth Nutrition, Ireland Neil Craft, Craft Nutrition Consulting, US Hans M.M. Cruijsen, FrieslandCampina, Netherlands

Brendon Gill, Fonterra, New Zealand Steve Holroyd, Fonterra, New Zealand Harvey Indyk, Fonterra, New Zealand Karen Schimpf, Abbott Nutrition, US Don Gilliland, Abbott Nutrition US Dustin Starkey, Abbott Nutrition, US Wei Shuai, Nestlé China Bao Lei, Nestlé China

AOAC SPIFAN meeting, September 10, 2020

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Agenda

X Introduction activities comparison China GB versus international methods X Vitamin A X Vitamin E X Vitamin C X Fatty acids

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