AOAC SPIFAN Stakeholder Program Meeting Book (September 10, 2020)

Questions??

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References (examples):

Austin, et al. Nutrients (2016) 8, 346 Temporal change of the content of 10 oligosaccharides in the milk of Chinese urban mothers

Thurl, et al. Brit. J. Nutr. , ( 2010) 104, 1261 Variation of human milk oligosaccharides in relation to milk groups and lactational periods

Erney, et al. J. Pediatr. Gastroent. Nutr. , ( 2000) 30(2), 181 Variability of neutral human milk oligosaccharides in a diverse population

McGuire, et al. Am. J. Clin. Nutr. ( 2017 ) 105, 1086 What is normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically Tonon, et al. Food Chem. ( 2019 ) 274, 691 Validation and application of a method for the simultaneous absolute quantification of 16 neutral and acidic human milk oligosaccharides by graphitized carbon liquid chromatography – electrospray ionization – mass spectrometry 18