1900 The 20th century guide for mixing fancy drinks ..

TlVENriETH CENTURY GUIDE. BBANDY FLIP. Fill mixing glass two-thirds full fine ice. ^ tablespoonful sugar.

12

I wine glass brandy. Shake thoroughly, strain into a large claret glass, give it a dash of seltzer, grate a little nutmeg on top and serve.

BRANDY FIZZ. Fill mixing glass two-thirds full fine ice.

I teaspoonful fine sugar. I teaspoonful lemon juice.

I wine glass brandy. Shake well, strain into a fizz glass, fill up with selt- zer or carbonated water and drink while efferves- cent. BRANDY PONY. Set before the customer a whisky glass and an- other containing ice water. Fill a pony glass with best brandy and pour it into the empty glass and serve.

BOTTLE OF COCKTAIL. I quart of good old whisky (Old Crow). ^ pony Peychand bitters. ^ pony orange bitters. I wine glass gum syrup (2 ozs.). I wine glass good water (2 ozs.).

I teaspoonful lemon juice. Stir the above mixture thoroughly, then strain it into a bottle and cork, it, and you will have a fine bottle of cocktail.