1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

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RECIPES EOR TEN GALLONS EACH

FOE THE INDEX SEE PAGE 235.

21. Aqua del Paradiso. (Water ofParadias.) 40^ ounces of roast and ground cocoa. 6f do. ground cardamom seeds. 6| do ground Ceylon cinnamon. 7 pints of alcohol, 95 per cent. 20 do. water. Distil the 1 pints of alcohol from off the water and max the 1 pints offlaTored alcohol with 20 pints of alcohol, 95 per cent., then add slowly 58 pints of fine white simple syrup. (See Simple,or Plain Syrup,No.f.) Filter it if necessary. Color white.

22. Aqua Divina. (Divine Water.)

6f ounces ofground Ceylon cinnamon. 6| do. gam myrrh. 26f do. roasted cacao carao. 1 pints of alcohol, 95 per cent. 20 do. water.

Distil the 1 pints of alcoholfrom off the water, and mi* the 1 pints of flavored alcohol with 20 pints of alcohol 96 per cent., then add alowly 53 pints of fine white plain

syrup. (See Plain Syrup,No.1.) Filter if necessary. Color white.