1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

120

EECIPES FOE TEN GALLONS EACH.

16 flrops of oil of coriander. 16 do. do. lemon balm.

Dissolve in gallons of alcohol, 95 per cent.; then add 6 gallons of-water, and ^ gallon white plain syi-up (see No. J). Color yeUow (see No. 91)

55. Brandy, Caraway,

I ounce of oU ofcaraway-seed. 30 drops of oil ofanise-seed. 5 drops of oil of coriander-seed. Dissolved in gallons of alcohol, 95 per cent.; then add 5 gallons of water and gallon of white plain syrup (see No. 7). 56. Brandy, Cherry. 16 lbs. of black cherries, mashed with the stones. 5 gallons of alcohol, 95 per cent. Macerate for two weeks(see No. 5); press it; then add 10 lbs. ofsugar, dissolved in 3f gallons of water.' Filter (see No.3). 57. Brandy,Cinnamon,

^

i ounce of oil ofcinnamon. 32 drops of oil of cassia-buds. 32 do. oU ofcloves.

Dissolve in 4f gallons of alcohol, 95 i:)er cent.; then add 43 gallons of water and i gallon of white plain syrup (see No. 7). Color brown (see No. 88).

58. Brandy,Clo-ves,

41 drachms of oil ofcloves. I drachm of oil ofcinnamon.

Dissolve in 4|gallons of alcohol, 95 per cent.; then add 4J gallons of water and i gallon of Avhite plain syrup (see No. 7). Color dark-brown (see No.88).