1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

126

BEOIPES FOE TEN GAT,T,ONS EACH.

78. CaneUe.

6f drachms of oil ofcinnamon. Dissolve in 31 gallons of alcohol, 95 per cent.; ther add 6f gallons of plain white.syi'up. (See No. 7.)

79. Cedrat.

131 drachms of oil of cedrat. Dissolve in 3i gallons of alcohol, 95 per cent., and CJ gallons of white plain syrup. (See No.7.) Color, yeUow. (See No. 91.)

80. Champ d'Asile.

8 ounces ofcaraway-seed. 4 do. grains d'ambrette.

11 do. Ceylon cinnamon,ground to coarse powder; macerate and distil with 3 gallons of alcohol, 95 per cent, and 31 gallons of water. Distil the 3 gallons of alcohol from off the water, and mix the 3 gallons of aromatic spirit with a syrup made of 42 lbs. of sugar and 4f gallons of water. (See No.7.) Filter.

81. Christine.

2 drachms of essence ofvanilla. 8 drops of oil of roses. 24 do. oil of neroly. 48 do.' oil of cinnamon.

Dissolve in 3 gallons of 95 per cent, alcohol; mix it frith a syrup made of 42lbs. of sugar, and 42 gallons <4 water. (See No. 7.)

82. Christophelet.

6|- drachms of Spanish saffron. 14J do. cinnamon, do. cardamom.