1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

132 KECIl'ES FOE TEX GALLOXS EACH.

99. Cordial, Cherry.

80 lbs. of cherries, red sonr, without stems, make them to a pulp and macerate with 4^ gallons of alcohol, 95 per cent,(see No.5); press, and add a syrup made of 42 lbs, of sugar and gallons of water. (See No. 7.) Filter.

100. Cordial, Cinnamon.

ounce of oil of cinnamon, dissolved in 3 gallons ol alcohol, 95 per cent.; then add a syrup made of 42 lbs. of sugar, and 3} gallons of water. (See No. 7.) Filter.

101. Cordial,Cloves

12 ounces of cloves. 3 do. orris-root. 2 do. cinnamon. ^ do. . cardamom.

Ground to coarse powder; macerate or displace with 5^ gallons of alcohol,95 per cent,(see Nos.4 and 5), and 5^ gallons of water. Distil from off the water 5 gallons of aromatic spirit, and then add a syrup made of 24 lbs. of sugar and 3i gallons of water. (See No. 7). Color brown with tincture of cloves. 102. Cordial, Ginger. 10 ounces ofground ginger,5 drops of oil of bergamot; macerate it with 3 gallons of alcohol 95 per cent., press and filter, and then add a syrup made with 42lbs. ofsugar, and 4f gallons of water. (See No. 7). Color pale yellow, (Bee No.91.) Jied ginger is the same as the above,except it is colored red with cochineal.