1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

165

HUILB DE JOPITER.

w5 per cent.; add asyrup madeof48lbs.ofsugar boiled for a bours "witb 3 gallons of water,filling up as it evaporates; Rlim, mix,filter warm. Color yellow. (See Nos.1 and 91.) 824. Huile de Flenrs d'Orange. (Oa of OrangeEiowers. 50 drops of oil of neroly dissolved in 4 gallons of alco hol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours with 3 gallons of water,filling up as it evaporates; shim, mix,filter warm. (See No. Y.) 225. Huile de G-erofle, (Oa of Cloves.) 3 drachms of oil ofcloves dissolved in 4 gallons of alco hol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiied for 3 hours with 3 gallons of water,filling up as it evaporates; skim, mix, filter warm; color dai-k yellow (See Nos.1 and 91.) 4 lbs. ofjasmin flowers. Macerate them for 2 weeks with 4 gallons of alcohol, 95 per cent,(see No.5); strain and press; add a syrup made of 48 lbs. of sugar boiled for 8 hours with 3 gallons oj" water, filling up as it evaporates, skim, mix, filter V u:m. (See No. Y.) 236. Huile de Jasmin. (Oa of Jasmin.) ^

227. Huile de Jupiter. (Oa ofJove.)

8 ounces ofItalian fennel-seed. 8 do. cinnamon. 8 do. roasted cacao. 4 do. orris-root. Ground; macerate for 10days with 4 gallons of alcohol