1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

170 EEOrPES EOE TElf GALLONS EACH,

243. Hypocras au Cedrat, (Cedrat Hippocras) 40_cedrats, the rinds ofthem cut; add i gallon ol alco- ^ hoi,95 per cent.,and 9 gallons ofgood claret wine; macer ate for 2 days (see No.5); add 8 lbs. ofsugar in powder; when dissolved. Filter. (See No. 3.) Hy^ocras Frambolso. (Raspberry Hippocras.) 3 lbs. of raspberries made to a pulp; add 9 gallons of claret wine,and l gallon of alcohol, 95 per cent. Dissolve 8 lbs. ofsugar in powder in it. Filter. (See No.8.) 244. Hjrpocras atl G'OHie'VT©. (Juniper Hippocras.') 2L lbs. of ground juniper berries; macerate for 2 dayt with 9 gallons of claret wine, and l gallon of alcohol, 95 per cent. (See No. 5.) Dissolve and add 8 lbs. of pow dered sugar; strain and filter. 245. Hjrpocras aux isroyaux. (Hoyau Hippocras.) 480 apricot stones. 240 peach do. Broken "without touching the kernels; macerate stones and kernels together for 2 days with 9 gallons of white French wine, and a gallon of alcohol, 95 per cent, (sea No.5); dissolve it in 8lbs. ofpowdered sugar. Strain an^ filter. (See No. 3.)

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246. Hypocraa Simple.

6 ounces of cinnamon. 2 drachms ofcloves. 1 do. Mace. Ground; macerate for 2 days with ^ gallon of alcohol,9S