1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

173

LEMONADE FOB BOTTLING.

of watei'; mix ■with it ^ gallon of vinegar and gallon 01 lemon-juice. Filter.

254. Lait de Vecchia, (Milk of Veccliia.)

lA lb. of roasted cacao. J lb. of cinnamon. A lb. of carrot-seed. Ground; macerate for 24 hours "with 3 gallons of alco hoi, 95 per cent, and gallons of water (see No. 5). Distil from off the water 3 gallons of flavored s]5irit, then add 20 lbs. of sugar dissolved in Sf gallons of water. Fil ter, (See No. 3.) 10 ounces of powdered tartaric acid. 4 lbs. 6 oz., do. sugar. 1drachm of oil of lemon mixed together; k.i?«p it diy; mark it No. 1. 10 ounces of bicarbonate of soda. 4 lbs. G oz. of powdered sugar. 1 drachm of oil of lemon mixed together; kc«p dry; mark it No. 2. Direction: a ounce of No. 1 in one tumbler of water; dissolve ^ ounce of No. 2, put in another tumbler mixed, gives a splendid lemonade. 255. Lemonade Effervescing.

256. Lemonade for Bottling,

10 ounces of citric acid. 15 lbs. of sugar. 160 drops of oil of lemon.

Rub the sugar with the oil of lemon;mix in the powder ed citric acid, dissolve the whole in 9 gallons of water,