1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

katafia de noyaux.

189

311. Ratafia de Mares. (Eatafia of Biactbemes.; Boil the juice of 12 lbs. of blackberries for 5 minutes, t^dtb 20lbs. ofsugar dissolvedin 4a gallons ofwater; strain, and add 4 gaUons of alcohol, 95 per cent. Fbter. (See No. 3.)

313. Ratafia de NeuiUy.

25 lbs. ofsour cherries(red with small stems). 10 lbs. of black cherries. 5 lbs. ofred pinks.

Made to a pulp without breaking stones; macerate for 2 weeks with 4i gallons of alcohol, 95 per cent,(see No. 5); strain, press, and add one gallon of syrup and water up to 10 gallons. 313. Ratafia de Nois. (Ratafia of Walnuts.) 420 unripe walnuts (in month of August.) i 4^ drachms of cloves. Ground and mashed; macerate for 2 weeks with 4 gal lons of alcohol, 95 per cent., and 3^ gallons of water (see No.5); strain, press and add 2^ gallons of white phun syrup (see No.1). Filter. (See No. 3.) 314. Ratafia de Noyaus. (Ratafia of Noyau.) 8i lbs. of apricot kernels ground; macerate for 2 weeks with 4 gallons of alcohol, 95 per cent,(see No.5); strain, press,and then add 20 lbs. of sugar dissolved m 4, galloufl of water. Filter. (See No. 3.) 4A do. mace. 41 do. Ceylon cinnamon.

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