1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

194 BECIPES FOE TEN GALLONS EACH.

880. Sherbet de Quatre Fruits (Sheriwj;ofFox? P'omj

21 gallons ofcherryjuice. 2 do. fresh calves'-feet jelly. 5 do. ratafia de quatre fruits. Filter warin. (See No. 3).

381. Sherbet, Raspberry,

2^ gallons ofraspberry juice, 2 do. fresh calves'-feetjeUy. 6 do. ratafia de framhoises(raspberry) Filter warm. (See No.3.)

832.' Sherbet, Rum.

21 gallons oflemon juice. 2 do. fi-esh calves'-feet jelly.

2 do. rum shrub. 2 do. Jamaica rum. 24 lbs. ofsugar rubbed with the lemon rinds. Filter warm. (See No. 3.)

838. Shrub, Currant.

5f gallons ofred currant juice. 40 lbs. ofsugar.

Boiled together for 8 or 10 minutes; let cool; add IJ gallons ofgood French brandy. Filter. (See No. 3.)

834. Shrub,Lemon.

51 gallons oflemon cordial. 31 do. do. juice. 11 do. plain syrup (see No. 1). Filter. (See No. 3.)

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