1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

WrNE, BLACK CUKEAKT.

203

• 365. Whiskey, Monongahela,

3 gallons of Monongahela -whiskey, do. pure spirit. Color yello-w. (See No. 91.) 866. Whiskey, Scotch. 8 gallons ofbest genuine Scotch whiskey.- 7 do. best pure spirit. Mix.

367. Wine, Blackberry.

J ounce ofground cinnamon. i do. do. cloves. ^ drachm ofcardamom. 1 do. nutmug.

6 gallons of blackberries, made to a pulp. Mix "with 5 gallons of water heated at 100° Fahrenheit,in which 10 lbs. of sugar have been previously dissolved; fill up a 10-gallon keg, but keep back ^ a gallon, and place it in a warm atmosjjhere; keep the keg constantly full from this I gallon, and after fermentation has ended strain and press; then add 1 gallon of alcohol, 95 per cent., and filter or fine. (See Finings, Nos. 202, 203, 204, and 205.) 368. Wine, Black Q-nrrant. 5 gallons of black currants, made to a pulp; mix with 5 gallons of water heated to 100° Fahrenheit, in wliich 10 lbs. of sugar have been pre-riousl.y dissolved; fill up a 10-gaUon keg, but keep back i a gallon; put the keg in a warm place; keep it constantly full from the ^ gallon; strmn, press, and then add 1 gallon of good alcohol,95 per cent. Filter or fine. (See Finings, Nos. 202, 203, 204, and 205.)