1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

CONTENTS

OP THE

SECOND PABT OF THE BAR-EJilEPER'S GUIDE,

CALLED

% Blanual for i\t Pinuifatturc cfff iquois,f|int|S, itc.

TMs TahU of ContmU refers to the Numbbu op SAcn Ekoipb,and not to the numt^er ofthe pagee.

EEdPl

BBCTPH

Apparatus, Description of; Llquonr

Abainthe Cream

•••

and Syrup Manufiictaring .... 1

" Exti-act of " Hippocras

201 248

Apricots,Brandy

406 299 145

" Eatafia of

» Oil of

-214

ApricofWater. Aromatic Bitters

»

146 21

Acquadel Paradise

40

" "Water

151

" " Persicanfl "

Arrack'

86

" ^ neb,Syrup of

842

Ale,Table " "White Alkermcs de Florence

Tkidir

1446

Bap How to make Filtering,

8

27

B'm of Molucca 457 ^Ball," How to boil Sugar to tbe.... 16 Balsam of Man 87 BarbadoesCream 122 Barberiy Syrup 423 Beaumo Uumoin. 87 Beer,Hop 213 " Ginger 212 " Inatantaneoufl, 251 " Spruce ^2 " Spring 833 Bergamot,Oil of 219 " "Water 158 Beverage,Stomadilc 840 Birch "Wine * - 871 Bishop 83 " Extractof 39 Bitters, Aromatic, 40 " DanzlgerDrops 41 " Essence of 43 ** English 42 " Hamburg...., " Crango. 44

Almond Syrup

424 161

Ambergris Cologne"Wator..

Amour Sans Fin Angelica Brandy

Cream Hippocras

241 217 800 455

Oil of

Batafia

. « U

AnltoO-secd Brandy

80 60 81

u

"

" Cordial • Cream

121 218 801 147

Oil of

" Eatafia of

" Water

«

" (Compound) 143

Anisette de Bordeaux

82 88 84 85

/Tloiland

•

le Martinique