1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

DET PUNCH.

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Ij, theu oniament with slices of orauge, itineapple, and berries in season, and dash with Jamaica rum. This de licious beverage should be imbibed through a straw.

34. St. Charles' Punch.

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(Use largo bar Rlass.)

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1 table-spoonful of sugar. 1 wine-glass of port wine.

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1 pony do. brandy. The juice of ^ of a lemon. Fill the tumbler with shaved ice, shake weU,and otH*- inent with fruits in season, and serve with a straw

35. 69th Regiment Puncn. (In earthen mng.)

wine-glass of Irish whiskey, do. do. Scotch do. 1 tea-spoonful of sugar. 1 piece oflemon. 2 wine-glasses of hot water. This is a capital punch for a cold night.

36. Louisiana Sugar-House Puncn.

(From a reoioe In the posseBsion ofColono.T.B,Tborpo.)

To one quart of boiling syrup,taken from the kettles, add whiskey or brandy to suit the "patient." Flavor with she jmce of sour oranges.

37. Dry Punch.

(Froin a recipe by SanU7ia,tlie celebmted Spaoisb catwMi)

2 gallons of brandy. 1 do. water. I cto. tea.

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