1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

NON-SUCH PUNCH.

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45. LigM Guard Punch.

(For a i»rtyoftwenty.)

3 bottles ofchampagne. 1 do. pale sherry.

1 do. Cognac. 1 do. Sauterne. 1 pineapple, sliced. 4 lemons, do Sweeten to taste, mix in a punch-bowl, cool with a large lump ofice, and serve immediately.

46. Philadelphia Fish-House Punch.

(From a recipe in the poaseseion ofCharles Q.Leland,Eaq.)

I pint oflemon juice, f lb. of white sugar. 1 pint of mixture.* 2i pints ofcold water. The above is generally sufficient for one person.

47. Non-Such Punch.

6 bottles of claret. 6 do. soda-water.

1 do. brandy. 1 do. sherry. ■J pint of green tea. Juice of thi'ee lenions. Iof a pineapple cut up in smaU pieces. Sweeten with white sugar to taste. Strain a b -ttle inv mediately. Keep for one month before using. • To make this mixture, takeipint of peachbrandy,ipint of Cognac brandy, tad ipint of Jamaica rum.