1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

69

Gm SOUK.

139. FIXES AND SOURS.

140. Brandy Fix. (Ubo small bar gbss.)

■} a wineglass of water.

1 table-spoonful ofsugai*.

J of a lemon. brandy. Fill a tumbler two-thirds fuU of shaved ice. Stir with a ipoon, and dress the top with fruit in season.* 141, Gin Fix. (Use smallbar glass.) 1table-spoonfid of sugar. ia wine-glass of water. A of a lemon. 1 do. gin. FiU two-thirds full of shaved ice. Stir with a spoon, and ornament the top with fruits in season. 142. Brandy Sour. (Use small bar gloss.) The brandy sour is made with the same ingredients as the brandy fix, omitting aU fruits except a small piece of lemon, the juice of which must be pressed in the glass. 148. Gin Sour. (Use small bar glass.) The gin sour is made with the same ingredients as the gin fix, omitting all fruits, except a small piece of lemon, the juice of whichmust be pressed in the glass.f * The Santa Cruz fix is made by substituting Santa Cruz mm mstead "^t'The^Santa Cruz sour is made by substituting Santa Cruz rum instead of gin. Inmaking fixes and sours bo careful and put the lemon skm in the glass. 1 do.