1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

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PEACH AHD HONEY.

1 lemon and 1 orange cut in slices. 1 ounce of cloves. 1 do. allspice.

Fill decanter with Santa Cruz rum. Bottle and serve out in pony glasses. As fast as the bitters is.used fill up again with rum

199. Burnt Brandy and Peach.

(Use small bar gloas.)

This drink is very popular in theSouthern States, where It is sometimes used as a cure for diarrhcea. 1 wine-glass of Cognac ), ^ • X table-spoon of white sugar} «^^«er or plate. 2 u.....o-spoo . 2 or 3 slices of dried peaches. Place the dried fruit in a glass and pour the liquid oV'Cr them.

200. Black Stripe.

(Uso small bar glass.)

1 wine-glass ofSanta Cruz rum. 1 table-spoonful of molasses.

This drink can either be made in summer or winte ; if in the former season,mix in 1 table spoonful of water and cool with shaved ice; if in the latter, fill up the tui 6ler with boiling water. Grate a little nutmeg on top.

201. Peach and Honey.

(Use smallb»r gWs.)

1 table-spoonful of honey. 1 wine-glass of peach brandy. Stir with a spoon.