1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

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LEMONADE.

221, rEMPERATsTCE DRINKS ^

222. Lemonade.*

,

(ITso krgo bar glasa.)

The jiiice ofhalfa lemon. IJ table-spoonful of sugar. 2 or three pieces of orange. 1 table-spoonful ofraspberry or strawberry syrup. Fill the tumbler one-half full with shaved ice,the bal< ance with water; dash with port wine,and ornamentwith fruits in season.

223. Plain Lemonade. (From a recipe by the celebrated Soyer.)

Cut in very thin shoes 3 lemons, put them in a basnXj add half a pound of sugar, either white or brown; brihse all together, add a gallon of water, and stir well. It is then ready.

224, Ijemonade.

(Finefor parties.)

The rind of2lemons. Juice of3 large do. I lb. ofloaf-sugar. 1 tpiart ofboiling water.

Rub some ofthe sugar,in lumps, on two of the lemons * See recipes Nos. 255, 256, and 251 in"The Manualfor the Manufac ture of Cordials, etc.," at the latter part ofthis work.