Home & Lifestyle Spring 2017

FOOD & ENTERTAINMENT VENUES FOOD & ENTERTAINMENT VENUES

Spinnakers Brasserie at Gosford Sailing Club offers a relaxed dining experience for casual, contemporary meals with exceptional service. With all the traditional favourites plus creative new dishes and seasonal changes, the menu has something to satisfy every palate, with tempting daily specials. Complementing the mouth-watering meals are the breath-taking views of Brisbane Water. No matter where you are seated in the Club, you have a view of the water and the kaleidoscope of activity and scenery. For

evening dining, nature puts on spectacular sunsets, especially for our guests. Dine inside in air-conditioned comfort or outside on the newly renovated club terrace for a carefree al fresco feel. Ask the friendly bar staff to suggest something from the extensive beverage list to accompany that seafood platter for two or Spinnakers traditional Aussie Damper Burgers or the house-made Crème Brulee! Spinnakers Brasserie menu also offers vegetarian and gluten-free options as well as a children’s menu. Whether you’re dropping in,

booked for a special occasion or having a party the combination of delicious food and professional service will keep you coming back again and again! Even more incentive to join the club. Our members benefit from a special discount. Spinnakers Brasserie Trading Hours Lunch Monday – Saturday 12pm – 3:00pm, Sunday 12pm – 4pm Dinner Monday – Saturday 6pm – 8:30pm. For bookings phone: 4325 7216

Experience the new look

GOSFORD SAILING CLUB

“Experience the all new Spinnakers Brasserie” Open for Lunch & Dinner Monday – Saturday and Sunday Lunch till 4pm

Experience our regular Live Entertainment & Promotions Raffles Wed & Fri/ Trivia Thursdays Live Music Saturday’s/ Poker Sunday’s Experience our friendly & professional staff Experience the breathtaking views over Brisbane Water

Phone us today 02 4325 7216 | email info@gossail.com.au | 28 Masons Parade Gosford | www.gosfordsailingclub.com

& Lifestyle Magazine | Spring 2017 41

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