Orin Swift Tasting Notes

Orin Swift Wine Dinner Friday, March 29, 6 PM Wedgwood Room Guest Speaker: Paul Rizzo

Reception 2017 Blank Stare, Sauvignon Blanc

1 st Course Cold Smoked Scallop With lardons, pickled cucumber and mango mousseline 2015 Mannequin, Chardonnay

2 nd Course Open Saffron Infused Ravioli With shrimp, asparagus, sundried tomato, herb goat cheese finished with

roasted pepper coulis 2016 Slander, Pinot Noir

3 rd Course Sous Vide of Pheasant With potato dauphinoise and blackberry rhubarb compote 2017 Abstract Grenache, Petite Syrah, and Syrah

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$115 / per person (all inclusive)

Sorbet

4 th Course Dry Aged Ribeye king trumpet, ramps and spiced honey cornbread finished with balsamic demi 2014 Mercury Head, Cabernet

Dessert Toblerone Mousse

Don’t wait to make your reservations; this will sell out. Reserve by calling (302) 421-1777, by

ORIN SWIFT VINEYARD With dark chocolate fondant cake and raspberry paint 2017 8 Years in the Desert, Zinfandel, Petite Syrah, Syrah

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