1939 Bar La Florida Cocktails

M A R T I N I (Demi-seco)

^ Gilbey's Gin. Dry Brochi Vermouth. 2 Dashes Orange Bitter. Cracked ice. Do not shake. Allow it to get very cold and strain. Then serve.

Ginebra Gilbey.

"Y Vermouth Brochl Seco 2 Gotas Orange Bitter.

Hielo menudo. Enfríese sin batirlo y cuélese.

MARY MORANDEYRA

yí Grape Fruit Juice. Gordon's Gin.

Y Jugo Toronja.

Sloe Gin Gordon. Y Vermouth Martini Rossi. 1 Cucharadita Marrasquino Hielo abundante menudo. Colado.

Martini Rossi Vermouth. 1 Teaspoonful Marraschlno Plenty cracked ice, and strain In into a glass.

MARY PICKFORD

y^ Pineapple Juice. y^ Bacardí. y^ Teaspoonful Grenadine. Cracked ice. Shake well and strain into cocktail glass.

Jugo Piña.

y, Bacardí. y^ Cucharadita Granadina. Hielo menudo. Batido y co lado.

M C A V O Y

y^ Vainilla Ice-cream.

Mantecado Vainilla.

y Coñac Soberano. Batido y colado. Adórnese con canela en polvo.

Soberano Brandy.

Shake and strain serve with powdered cinnamon on top.

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