PEI Liquor - Celebrate Spring 2019



April Showers Makes 1 jug - serves 6 to 8

Spring Thaw Makes 1 jug - serves 6

Sugar Shack Makes 1

2 oz Rossignol Maple Wine (19540A) 4 oz St Germain Elderflower Liqueur (00962A)

4 oz Deep Roots Maple Liqueur (16010A) 4 oz Rossignol Iced Liberty Blossom (15820A) ¼ cup frozen blueberries 1 whole lemon, cut in half 2 bottles No Boats on Sunday (19559R) A pitcher full of ice Directions: Squeeze the lemon halves over the pitcher to extract the juice, then add the halves to the pitcher as well. Pour in the liqueur, ice wine and blueberries and stir well to combine. Pour in the Cider, stir again gently and then serve straight away in glasses full of ice. This fizzy punch is a great pair for most brunch foods!

1 oz Sortilege Maple Whiskey (16009Z) 4 oz cold brew coffee 1 oz coffee cream or half and half Ice

¼ cup fresh squeezed lemon juice 1 bottle Ruffino Prosecco (15409Z) A large pitcher full of Ice

Directions: Pour the whiskey and coffee into a short cocktail glass full of ice. Stir to combine, then layer the cream overtop and swirl once or twice. Enjoy ice cold.

Directions: In a large pitcher full of ice, combine everything except the prosecco and stir well. Add the prosecco and stir again gently to combine. Serve right away in glasses full of ice.


Short Stack Makes 1

1 oz Deep Roots Maple 1 oz Deep Roots Blueberry ¼ cup thawed frozen blueberries 1 tsp fresh lemon juice 1 cocktail shaker full of ice

Maple Old Fashioned Makes 1

Maple Bacon Baked Beans Makes 8 cups

1 cube of raw or brown sugar 2 dashes of Angostura Aromatic Bitters (16003S) Crown Royal Maple Finished (04004Z) A splash of club soda A twist of orange for garnish Directions: Place the sugar cube in a short cocktail glass, add the angostura bitters, then add a splash of club soda (about 1 Tbsp). Crush the sugar well with a wooden muddler so it partially dissolves,

Directions: Combine everything in a cocktail shaker full of ice. Shake vigorously for 30 seconds, then strain into a shot glass, or a short cocktail glass full of ice, or pour on top of vanilla ice cream!

1 lb dried soldier beans ¼ cup maple syrup ¼ cup molasses ¼ cup ketchup 1 tsp dry mustard 2 tsp salt 1 tsp black pepper 1 large onion, minced ¼ lb good quality bacon


*Limited Time Offers from May 15 - June 18

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