1895 Mixed Drinks by Herbert W Green

32

MIXED DRINKS.

WHISKY AND GLYCERINE.

— Half tablespoonful pure glycerine,one jigger of whisky. This is a most excellent'remedy for a cold or any disease of the throat or Inngs. When possible it should be taken a spoonful at a time at intervals of a half hour, letting it trickle down the throat. If the taste is not agreeable, a tea- spoonful of wintergreen essence will entirely change the flavor.

CHOCOLATE PUNCH.

Take large mixing-glass, flll one-third full of ice, small spoonful sugar, yolk of one egg, one- half jigger whisky, one-half jigger blackberry brandy, flll with milk. Shake well; strain in thin glass; nutmeg on top if desired.

GIN PUFF.

Fill large mixing-glass one-third full of bar ice, large spoonful sugar, white of one egg, one jigger Tom gin ; shake well. Put one jigger milk in tall, thin glass, strain into this, fill with syphon seltzer.