1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

49

ELIXIR LA CASINO.

Fill lemonade-glass with fine ice to cool it. Put in mixing-glass two-thirds fine ice, juice one- quarter lemon,one bar-spoonful sugar,three dashes Curacao, white of one egg; shake well, strain, fill with syphon seltzer.

RUM SOUR.

Fill mixing-glass two-thirds full of fine ice, juice one-quarter lemon,large spoonful sj'rup, one jigger N. E.,Jamaica or St. Croix rum. Strain in star champagne-glass with fruit.

SILVER FIZZ.

Fill mixing-glass two-thirds full of shaved ice, one bar-spoonful syrup or sugar, juice one-quarter lemon, one jigger Tom gin, white of one egg; shake well, strain in thin lemonade-glass, fill with syphon seltzer.

GOLDEN FIZZ.

Same as Silver Fizz, using the yolk in place of the white of an egg.

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