1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

63

BRANDY AND GINGER ALE FRAPPE. Fill mixing-glass two-thirds full of fine ice, one jigger brandy, one piece twisted lemon peel. Shake well; strain in thin lemonade-glass; fill with ice cold imported ginger ale; serve.

TOM GIN COCKTAIL.

Fill mixing-glass two-thirds full of shaved ice,' one or two dashes Caroni or Angostura hitters, bar- spoonful syrup, one jigger Tom gin. Stir and strain in cooled cocktail-glass, twist a piece of lemon peel over top to flavor; serve frnit if desired.

JAPANESE COCKTAIL.

Fill mixing-glass two-thirds full of shaved ice, bar-spoonful Orgeat syrup, one or two dashes Caroni or Angostura bitters, one piece twisted lemon peel, one jigger brandy. Stir well; strain in cocktail-glass. WHISKY AND SUGAR. Dissolve in bar-glass one lump cut-loaf or one small spoonful powdered sugar; put spoon in glass. Serve same as plain whisky.