Food Allergens Working Group Meeting Book (March 13, 2019)

AOAC INTERNATIONAL Meeting at the Gaithersburg Marriott Washingtonian Center

9751 Washingtonian Boulevard, Gaithersburg MD 20878, USA FOOD ALLERGENS DRAFT MEETING AGENDA Wednesday, March 13, 2019 Meeting Start Time: 3:00PM (Eastern US) Working Group Co-Chairs: Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) Location: Salons C/D/E

Moderator/Facilitator Erin Crowley (Q Laboratories, Inc.)

I. WELCOME & INTRODUCTIONS (Crowley) Erin Crowley (Q Laboratories, Inc.) will open the meeting by welcoming attendees, leading introductions, and introduce the Working Group Co-Chairs. II. UPDATE ON CURRENT STATUS OF THE WORKING GROUP (Yeung/Godefroy) Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) will provide an update on the current status of the working group. III. WORKING GROUP DISCUSSIONS ON AN APPROACH FOR REFERENCE MATERIALS (Yeung/Godefroy/Working Group) Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) will lead working group members on the discussion of the different approaches for acquiring reference materials. IV. DEVELOPMENT OF THE STANDARD METHOD PERFORMANCE REQUIREMENT (SMPR®) (Working Group) The working group will initiate development of the Standard Method Performance Requirement (SMPR®) for Tree Nuts.

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NEXT STEPS The working group will discuss next steps.

*Requires a vote Draft meeting agenda is subject to change w/out notice

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